Chinese Maggi | Street Food Maggi Recipe | Chinese Masala Maggi Recipe | Maggi #4

It’s time to make yummy Maggi with fresh and colorful veggies. Let’s watch the process of making Chinese Maggi…

Shredded Cabbage- 1 bowl
1 small Onion
Small bowl – Coriander chopped
Green chilies – 2 Chopped
Spring Onion – Small bowl chopped
Carrot – Small cut in chips
Capsicum – Small bowl shredded
Red chili powder – half tbs
Turmeric Powder – half tbs
Garam masala – half tbs
Green chutney – 1 tbs
Salt to taste
Chat masala – half tbs

How to make:
Take a bowl, put a glass of water for boiling, now out maggi masala, salt to taste, red chili powder, chat masala, green chutney, turmeric powder, garam masala, now put cabbage, capsicum, carrot, green chilies, spring onion, onion, & now lastly put Maggi and let it cook for 2 to 3 minutes.

Garnish it with chopped coriander

Director – Maahesh Kumar Jaiswal
Dop – Hemant Singh
Voice over – Anjali Londhe Patil
Music – Abhilekh Lal
Editor – Hardik Kapadia

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